Red Velvet Brownies
Indulge in these rich and fudgy Red Velvet Brownies, a delightful blend of cocoa and vibrant color, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon red food coloring
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Mix the flour, cocoa powder, baking soda, and salt in a bowl.
- Cream the melted butter and sugar until smooth.
- Add the eggs one at a time, then stir in the vanilla extract.
- Incorporate the red food coloring into the mix.
- Combine the dry ingredients with the wet ingredients until just mixed.
- Add the chocolate chips if desired.
- Bake for 20 to 25 minutes until a toothpick comes out with moist crumbs.
- Cool the brownies for 10 minutes before slicing.
Notes
For a cream cheese twist, swirl a mixture of cream cheese, sugar, and egg into the batter before baking.
Nutrition
- Serving Size: 1 brownie
- Calories: 200
- Sugar: 15g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: red velvet, brownies, dessert, baking, easy recipe
Find it online: https://savoryaddict.com/red-velvet-brownies-30-minute-recipe/