Decadent Brownie Truffles
These Brownie Truffles are a magical fusion of creamy goodness and chocolatey bliss, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 20 truffles 1x
- Category: Dessert
- Method: Chilling and Coating
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box of brownie mix
- 1/4 cup cream cheese
- Chocolate coating (optional)
- Sprinkles or crushed nuts (optional)
Instructions
- Prepare the Brownies: Follow the instructions on your brownie mix box. Combine the mix with the ingredients called for on the box and bake according to package instructions. Let cool completely.
- Mix in the Cream Cheese: Crumble the cooled brownies into a large bowl, add cream cheese, and mix until smooth.
- Form the Truffles: Roll small portions of the brownie mixture into 1-inch balls and place on a baking sheet lined with parchment paper.
- Chill the Truffles: Refrigerate the truffles for 30 minutes to help them hold their shape.
- Coat the Truffles: Melt chocolate coating and dip truffles, allowing excess to drip off, then return them to the parchment.
- Final Chill: Chill the coated truffles for another 30 minutes.
- Serve and Enjoy: Present your truffles on a decorative plate or box for gifting.
Notes
Truffles can be made ahead of time and stored in an airtight container in the fridge. You can also experiment with different flavors and coatings.
Nutrition
- Serving Size: 1 truffle
- Calories: 90
- Sugar: 8g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
Keywords: brownie truffles, chocolate dessert, easy dessert recipe, sweet treats, homemade gifts