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Mini Cheesecakes

Delightful mini cheesecakes topped with your favorite ingredients, perfect for any occasion.

Ingredients

Scale
  • 8 oz cream cheese, softened
  • 1/2 cup sugar
  • 1 tsp vanilla extract
  • 2 large eggs
  • 1/2 cup sour cream
  • 1/2 tsp lemon juice (optional)
  • Graham cracker crumbs (for crust)
  • Toppings of choice (e.g., fruit, chocolate, caramel)

Instructions

  1. Preheat your oven to 325°F (163°C).
  2. Combine about 1 cup of graham cracker crumbs with 4 tablespoons of melted butter and 2 tablespoons of sugar for the crust.
  3. Line a muffin tin with cupcake liners and press the crust mixture into each liner.
  4. Beat the softened cream cheese and sugar together until light and fluffy.
  5. Add the eggs one at a time, mixing thoroughly after each addition.
  6. Mix in the sour cream, vanilla extract, and lemon juice.
  7. Pour the cheesecake filling over each crust until about 3/4 full.
  8. Bake for 18-20 minutes or until the edges are set but the centers still jiggle slightly.
  9. Cool in the oven for about 10 minutes, then refrigerate for at least 2 hours.
  10. Top with your favorite toppings before serving.

Notes

Can be made a day or two in advance. Excellent for parties and gatherings.

Nutrition

Keywords: cheesecake, dessert, mini dessert, sweet treat, baking