Yogurt Cake
A tender and moist yogurt cake that is simple to make and perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Global
- Diet: Vegetarian
Ingredients
Scale
- 1 cup plain yogurt
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 2 large eggs
- 1/4 cup vegetable oil
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare your cake pan by greasing it lightly or lining it with parchment paper.
- Mix the yogurt and sugar in a large mixing bowl until smooth. Add the eggs, vegetable oil, and vanilla extract.
- Combine the flour, baking powder, and salt in a separate bowl.
- Mix the dry ingredients into the wet mixture gently until no streaks of flour remain.
- Pour the batter into the prepared pan and shake it to spread evenly.
- Bake for 30-35 minutes, or until a toothpick comes out clean.
- Cool the cake in the pan for about 10 minutes before transferring it to a wire rack.
Notes
Dust with powdered sugar or top with fresh fruits before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 20g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg
Keywords: yogurt cake, simple dessert, baking, easy cake recipe
Find it online: https://savoryaddict.com/yogurt-cake/