Pumpkin Pie Dump Cake
A simple and delicious twist on traditional pumpkin pie, this dump cake combines pumpkin puree, spices, and cake mix for a cozy fall dessert.
- Prep Time: 10
- Cook Time: 45
- Total Time: 55
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can (15 oz) Pumpkin Puree
- 2 tsp Pumpkin Pie Spice
- 1 box Yellow Cake Mix
- 1 cup Graham Crackers, crushed
- 1/2 cup Butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare a 9×13-inch baking dish by greasing it with non-stick spray or butter.
- Mix the pumpkin puree, pumpkin pie spice, and 1 cup of cake mix in a large mixing bowl until smooth.
- Pour the pumpkin mixture into the prepared baking dish, spreading it evenly.
- Sprinkle the remaining yellow cake mix and crushed graham crackers on top.
- Drizzle the melted butter evenly over the cake mix and graham crackers.
- Bake for 45-50 minutes or until golden brown and a toothpick comes out clean.
- Cool for a few minutes before serving warm or at room temperature.
Notes
Top with whipped cream or caramel sauce for extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 230
- Sugar: 12g
- Sodium: 240mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: pumpkin pie, dump cake, fall dessert, easy recipes, Thanksgiving dessert
Find it online: https://savoryaddict.com/weeknight-pumpkin-pie-dump-cake/