Garlic Parmesan Chicken and Pasta
A creamy and delicious comfort food classic that features tender chicken and pasta enveloped in a rich garlic Parmesan sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
Scale
- 8 ounces pasta (spaghetti, penne, or rotini)
- 1 pound chicken breast, diced
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the pasta by boiling a large pot of salted water and cooking according to package instructions until al dente, about 8-10 minutes.
- Sauté the chicken in a large skillet with olive oil over medium-high heat, seasoning with salt and pepper, for about 5-7 minutes until browned.
- Add the minced garlic and cook for about 30 seconds until fragrant.
- Pour in the heavy cream and stir, bringing the mixture to a gentle simmer.
- Mix in the Parmesan cheese gradually, allowing it to melt into the sauce.
- Combine the cooked pasta with the sauce in the skillet, tossing to coat well.
- Serve hot, garnished with freshly chopped parsley.
Notes
For variations, try substituting chicken with sautéed vegetables, or add pesto for extra flavor. This dish pairs well with a light salad or garlic bread.
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 110mg
Keywords: garlic, parmesan, chicken, pasta, comfort food, creamy sauce