Ultimate Beef & Mushroom Pie
A hearty, soul-warming beef and mushroom pie wrapped in flaky puff pastry, perfect for cozy dinners.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Total Time: 85 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: British
- Diet: Omnivore
Ingredients
- Beef (Chuck or Brisket)
- Mushrooms (Button or Cremini)
- Onion
- Carrots
- Garlic
- Beef Broth
- Red Wine
- Thyme (Fresh or Dried)
- Puff Pastry
- Egg Wash (1 Egg + 1 Tbsp Water)
Instructions
- Prep your ingredients by chopping beef into 1-inch cubes, slicing mushrooms, dicing onions, and chopping carrots.
- Sear the beef in a large skillet over medium-high heat with oil until browned, then set aside.
- Sauté the onions and carrots in the same pan until softened and translucent.
- Add garlic and mushrooms, cooking until mushrooms release moisture.
- Deglaze the pan with red wine, scraping up browned bits, then simmer with beef and broth until thickened.
- Thicken the filling if needed, then let cool while preheating the oven to 400°F (200°C).
- Assemble the pie by pouring the filling into a baking dish, covering with puff pastry, and sealing.
- Brush with egg wash for a golden finish before baking.
- Bake for 25-30 minutes or until the pastry is puffed and golden.
- Let the pie rest for 10 minutes before serving.
Notes
Serve with steamed veggies or mashed potatoes. Feel free to add cheese or make variations with lentils for a vegetarian option.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Keywords: beef pie, mushroom pie, comfort food, baking, savory dishes