Watermelon Feta Salad with Avocado
A refreshing summer salad combining juicy watermelon, creamy avocados, and tangy feta for a delightful mix of flavors.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No cooking required
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 6 cups cubed watermelon
- 2–3 ripe avocados
- ⅔ cup feta cheese
- ¼ cup red onion (diced)
- ½ cup cilantro (chopped)
- 2 tablespoons extra virgin olive oil
- 1 teaspoon red wine vinegar
- Juice of 1 lime (approx. 2 tablespoons)
- Sea salt and cracked pepper to taste
- Optional add-in: arugula
Instructions
- Prepare the Watermelon: Start by cutting your watermelon into cubes. Once cubed, toss the watermelon into a large mixing bowl.
- Dice Your Avocados: Cut the avocados in half, remove the pit, scoop out the flesh, and slice it into chunks. Toss the avocado in lime juice as you mix it with your watermelon.
- Crumble in the Feta: Crumble your feta over the watermelon and avocado mixture.
- Add the Aromatics: Chop your red onion and cilantro, then toss these aromatic ingredients into the salad bowl.
- Whisk Up the Dressing: In a small bowl, combine the olive oil, red wine vinegar, lime juice, and seasonings. Whisk until emulsified.
- Drizzle and Toss: Pour the dressing over the salad and gently toss everything together.
- Serve It Up! Adjust the seasoning one last time and garnish with more feta and fresh cilantro if desired.
Notes
Best served fresh. Can be prepared a few hours ahead but dress right before serving for optimal texture.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 10g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 10mg
Keywords: watermelon salad, summer salad, refreshing salad, feta cheese, avocado salad
Find it online: https://savoryaddict.com/watermelon-feta-avocado-salad-summer/