Refreshing Watermelon Cucumber Feta Salad
A vibrant and refreshing summer salad that combines juicy watermelon, crunchy cucumber, and creamy feta for a delightful burst of flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 3 cups watermelon, cubed (preferably seedless)
- 1 unit cucumber, diced
- 1 cup feta cheese, crumbled
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh mint leaves, chopped
- Juice of 1 lime
- Salt and pepper to taste
Instructions
- Prep your ingredients by washing and chopping the watermelon and cucumber.
- Assemble the salad in a large mixing bowl, tossing together watermelon and cucumber.
- Crumble the feta cheese over the mixture.
- Add the thinly sliced red onion and chopped mint leaves to the bowl.
- Squeeze the juice of one lime directly over the salad.
- Season with salt and pepper, adjusting to taste.
- Taste and adjust for seasoning as needed.
- Chill in the fridge for at least 30 minutes before serving.
Notes
Best enjoyed fresh; leftovers can be stored in the fridge for up to 2 days.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 6g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: watermelon salad, cucumber salad, summer salad, feta cheese, refreshing salad