Cottage Cheese Chocolate Peanut Butter Ice Cream
A creamy, nostalgic ice cream made with cottage cheese, chocolate, and peanut butter, perfect for a healthy dessert.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 255 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cottage cheese
- 2 tablespoons peanut butter
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons almond milk
- 1 tablespoon honey or maple syrup (optional)
- Whipped cream cheese for topping
Instructions
- Blend the Base: In a blender or food processor, combine cottage cheese, peanut butter, cocoa powder, and almond milk.
- Sweeten It Up: Add honey or maple syrup and blend until smooth.
- Taste Test: Spoon out and adjust sweetness if necessary.
- Chill It Out: Pour mixture into a container, cover, and freeze for 2-4 hours.
- Scoop It Up: Once frozen, let it sit for a few minutes, then scoop into bowls and top with whipped cream cheese.
Notes
For a sweeter taste, adjust the honey or maple syrup. Enjoy with various toppings like crushed nuts or fresh berries.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 8g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 10mg
Keywords: ice cream, cottage cheese, chocolate, peanut butter, healthy dessert