Dreamy Vanilla Speculoos Crêpe Cake
A deliciously layered crêpe cake infused with rich vanilla and creamy speculoos spread, perfect for any occasion.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 60 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Layering
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 2 large eggs
- 2 cups whole milk
- 1 tablespoon vanilla extract
- a pinch of salt
- 2 tablespoons melted butter (plus more for cooking)
- 1 cup speculoos spread
- 1 cup whipped cream
- 2 tablespoons icing sugar
Instructions
- Whisk together the flour, eggs, milk, vanilla extract, and salt in a mixing bowl until smooth.
- Heat a non-stick skillet over medium heat and coat with melted butter.
- Pour about 1/4 cup of the batter into the skillet, swirling to coat the bottom evenly, and cook for 2–3 minutes until golden.
- Flip the crêpe and cook for an additional minute.
- Repeat with the remaining batter, stacking the cooked crêpes on a plate.
- Layer the crêpes on a serving platter with speculoos spread and whipped cream until all crêpes are used.
- Top with extra whipped cream or a dusting of icing sugar.
Notes
Add crushed speculoos cookies on top for crunch. You can also make this cake ahead of time and store in the fridge.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 12g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: crêpe cake, vanilla, speculoos, dessert, French dessert
Find it online: https://savoryaddict.com/vanilla-speculoos-crepe-cake/