Vampire Donuts
Soft and fluffy Vampire Donuts decorated with marshmallow fangs and red icing for a spooky Halloween treat.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Frying or Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 large eggs
- 1 cup milk
- 2 tsp baking powder
- 1/2 tsp salt
- Mini marshmallows (for fangs)
- Red icing (optional)
- Candy eyes (optional)
Instructions
- Prepare Your Donuts: Mix together all your dry ingredients (flour, sugar, baking powder, and salt) in one bowl and wet ingredients (milk, eggs) in another.
- Fry or Bake: Fry at 375°F (190°C) or bake at 375°F (190°C) for 12-15 minutes.
- Let Them Cool: Remove from heat and let cool on a wire rack.
- Decorate with Fangs: Attach marshmallow fangs with a dab of icing or melted chocolate.
- Add the Icing: Drizzle red icing around donut edges.
- Candy Eyes for the Win: Place candy eyes on the donuts as desired.
Notes
If you’re feeling adventurous, dip marshmallow fangs in melted white chocolate for a glossy finish! Substitute store-bought red icing if needed.
Nutrition
- Serving Size: 1 donut
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Halloween, donuts, Vampire Donuts, spooky treats, dessert
Find it online: https://savoryaddict.com/vampire-donuts/