Turkey Spinach Quesadilla
A flavor-packed quesadilla filled with lean turkey, fresh spinach, and melty cheese, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Cooking
- Cuisine: Mexican
- Diet: None
Ingredients
Scale
- 1 cup cooked, shredded turkey breast
- 2 cups fresh spinach, chopped
- 1 cup Monterey Jack or cheddar cheese, shredded
- 4 flour tortillas
- 1 tablespoon oil or butter (optional)
- Salt and pepper, to taste
- Optional seasonings: cumin, garlic powder, chili powder
Instructions
- Prep your ingredients by shredding the turkey and chopping the spinach.
- Mix the turkey, spinach, cheese, and any optional seasonings in a bowl.
- Heat a skillet over medium heat, adding oil or butter if desired.
- Assemble the quesadilla by placing a tortilla in the skillet, adding the turkey mixture to half, and folding the tortilla.
- Cook for 3-4 minutes until golden brown and crispy.
- Flip the quesadilla carefully and cook for another 3-4 minutes.
- Slice into wedges and serve with salsa, guacamole, or sour cream.
Notes
Feel free to experiment with different ingredients and flavor combinations to create your own version of this classic dish.
Nutrition
- Serving Size: 1 quesadilla
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: quesadilla, turkey, spinach, easy recipe, family favorite, Mexican food
Find it online: https://savoryaddict.com/turkey-spinach-quesadilla/