Print

Hawaiian Pasteles

Print Recipe

A delightful fusion of sweet coconut, juicy pineapple, and buttery richness, transporting you to a tropical paradise with every bite.

Ingredients

Scale
  • 4 cups all-purpose flour
  • 1 cup sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup butter, softened
  • 4 eggs
  • 1 cup coconut milk
  • 1 teaspoon vanilla extract
  • 1 cup fresh pineapple, crushed
  • 1/2 cup shredded coconut
  • 1/2 cup chopped nuts (optional)
  • Tropical fruit for topping (kiwi, mango, or bananas)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Mix the dry ingredients: whisk together flour, sugar, baking powder, and salt in a large bowl.
  3. Cream the butter until fluffy, about 3 minutes.
  4. Add the eggs, one at a time, mixing well, then add vanilla extract.
  5. Combine the dry mixture with the butter-egg mixture, alternating with coconut milk.
  6. Fold in the crushed pineapple, shredded coconut, and nuts (if using).
  7. Pour the batter into a greased 9×13 inch baking pan.
  8. Bake for about 30-40 minutes, or until a toothpick comes out clean.
  9. Cool in the pan for 10 minutes, then transfer to a wire rack.
  10. Slice into squares, dust with powdered sugar, and top with tropical fruit.

Notes

For a gluten-free option, substitute all-purpose flour with a gluten-free blend. Store leftovers in an airtight container.

Nutrition

Keywords: Hawaiian, dessert, pasteles, tropical, coconut, pineapple

Find it online: https://savoryaddict.com/time-saving-hawaiian-pasteles-quick-tamale-style-comfort/