Blueberry Cheesecake Puff Bombs
Indulge in flaky pastry filled with creamy cheesecake and juicy blueberries. Perfect for any occasion!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package puff pastry
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 cup blueberries
- 1 teaspoon vanilla extract
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 400°F (200°C).
- Unroll that puff pastry on a clean, lightly floured surface and cut it into 4-inch squares.
- In a medium bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Beat until smooth and creamy.
- Gently fold in the blueberries.
- Place a spoonful of the cheesecake mixture in the center of each pastry square, leaving room to seal.
- Fold the corners over the filling and pinch to seal tightly. Brush with egg wash.
- Bake for about 15-20 minutes until puffed and golden brown.
- Allow to cool for a few minutes before serving.
Notes
Serve with a dusting of powdered sugar or alongside ice cream or whipped cream.
Nutrition
- Serving Size: 1 puff bomb
- Calories: 200
- Sugar: 7g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: blueberry, cheesecake, dessert, puff pastry, easy recipe