Sweet Potato Taco Bowl
A comforting and adventurous Sweet Potato Taco Bowl filled with nutritious ingredients that excite your palate.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 2 sweet potatoes (cubed)
- 2 tbsp olive oil
- 1 tsp paprika
- 1 tsp cumin
- ½ tsp chili powder
- Salt & pepper to taste
- Cooked rice or quinoa
- 1 can black beans (rinsed)
- 1 cup corn kernels
- 1 avocado (sliced)
- Salsa or sour cream (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Prep the sweet potatoes by chopping them into bite-sized cubes and mixing with olive oil and spices.
- Roast the sweet potatoes on a parchment-lined baking sheet for 25–30 minutes until golden brown.
- Cook your base of rice or quinoa according to package instructions.
- Heat black beans and corn in a saucepan over medium heat for about 5 minutes.
- Assemble the bowl starting with quinoa or rice, layered with beans, corn, and sweet potatoes.
- Finish with avocado slices and optional salsa or sour cream on top.
Notes
Feel free to customize with different beans or add jalapeños for extra heat.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 15g
- Protein: 15g
- Cholesterol: 0mg
Keywords: Sweet Potato Taco Bowl, Vegetarian Taco Recipe, Healthy Taco Bowl
Find it online: https://savoryaddict.com/sweet-potato-taco-bowl/