Savory Sweet Potato Black Bean Bowl
A flavorful and nutritious Sweet Potato Black Bean Bowl that combines roasted sweet potatoes, seasoned black beans, fresh corn, and creamy avocado. Perfect for weeknight dinners or meal prep.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Vegan
Ingredients
Scale
- 2 medium Sweet Potatoes, peeled and chopped
- 1 can Black Beans, drained and rinsed
- 1 cup Corn (fresh, frozen, or canned)
- 1 Avocado, sliced
- 2 tablespoons Olive Oil
- Salt and Pepper, to taste
- 1 teaspoon Cumin
- 1 teaspoon Garlic Powder
- 1 tablespoon Lime Juice
- Optional: Chili Powder, Paprika, or Cumin for seasoning
- Optional toppings: fresh cilantro, lime wedges
Instructions
- Preheat the oven to 425°F (220°C) and chop sweet potatoes.
- Season sweet potatoes with olive oil, salt, pepper, and spices.
- Roast sweet potatoes on a lined baking sheet for 25-30 minutes.
- Prepare black beans by heating in a small saucepan with seasoning.
- Add corn to black beans and warm through.
- Assemble the bowl with layers of roasted sweet potatoes, black bean and corn mix, and avocado slices.
Notes
Customize with your favorite toppings or proteins. This recipe is already vegan-friendly.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 6g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 12g
- Protein: 15g
- Cholesterol: 0mg
Keywords: sweet potato, black bean, vegan bowl, healthy meal, easy recipe
Find it online: https://savoryaddict.com/sweet-potato-black-bean-bowl/