Stone Fruit Clafoutis
A classic French dessert featuring juicy stone fruits nestled in a soft, custardy base, perfect for any gathering.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 3 large eggs (room temperature)
- 1 cup whole milk (room temperature)
- 1/2 cup heavy whipping cream (room temperature)
- 1 tablespoon almond extract
- 2/3 cup sugar
- 1 cup all-purpose flour
- 1 tablespoon butter (for greasing)
- 1 teaspoon salt
- 3 cups chopped assorted stone fruit or berries
- Powdered sugar or vanilla ice cream (for serving)
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9-inch pie pan or baking dish with butter.
- Mix together the eggs, milk, heavy whipping cream, almond extract, sugar, flour, and salt until smooth.
- Fold in your chopped stone fruits gently.
- Pour the batter into the prepared baking dish and bake for about 40-45 minutes.
- Cool for at least 10-15 minutes after baking.
- Dust with powdered sugar before serving or serve with vanilla ice cream.
Notes
Feel free to experiment with different fruits or add spices for a unique twist.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 10g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 120mg
Keywords: clafoutis, stone fruit dessert, French dessert, baking, summer recipe