Red White & Blue Mixed Berry Yum Yum
A delightful dessert layered with creamy filling, sweet berries, and a crunchy graham cracker crust, perfect for summer celebrations.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 240 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Refrigerating
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup strawberries, sliced
- 1 cup blueberries
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 8 oz cream cheese, softened
- 1 tsp vanilla extract
- 1 package graham crackers
- 1/4 cup butter, melted
Instructions
- Prepare the crust: In a mixing bowl, combine the crushed graham crackers and melted butter. Mix until evenly coated.
- Form the crust: Press the graham cracker mixture into the bottom of a 9×9-inch baking dish.
- Make the creamy filling: Beat the softened cream cheese until smooth, then add powdered sugar, vanilla extract, and heavy cream, beating until fluffy.
- Layer the goodness: Spread half of the filling over the crust, then layer with half of the strawberries and blueberries. Add the remaining filling and finish with the rest of the berries.
- Chill: Refrigerate for at least 4 hours to set.
- Serve and enjoy: Slice into squares and serve chilled, optionally garnished with whipped cream or mint.
Notes
For a lighter version, use whipped topping instead of heavy cream. You can also customize with different fruits or nuts.
Nutrition
- Serving Size: 1 square
- Calories: 350
- Sugar: 22g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Keywords: summer dessert, berry dessert, no-bake dessert, Fourth of July dessert