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Homemade Strawberry Cream Cheese Muffins

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Delightful strawberry cream cheese muffins that bring joy and nostalgia to your mornings.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 1 cup milk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup fresh strawberries, chopped
  • 4 ounces cream cheese, softened
  • 2 tablespoons powdered sugar

Instructions

  1. Preheat the oven to 350°F (175°C) and prepare your muffin tin.
  2. Mix the dry ingredients together: flour, sugar, baking powder, and salt.
  3. Combine the wet ingredients: melted butter, milk, eggs, and vanilla extract in another bowl.
  4. Bring the wet mixture into the dry ingredients and gently fold together.
  5. Add the chopped strawberries and fold them into the batter.
  6. Prepare the cream cheese filling by mixing the softened cream cheese and powdered sugar until smooth.
  7. Fill the muffin cups halfway with batter, add a dollop of cream cheese mixture, then top with more batter.
  8. Bake for 20-25 minutes or until a toothpick comes out clean.
  9. Cool the muffins in the pan for 5 minutes before transferring to a wire rack.
  10. Enjoy! Serve warm or save some for later.

Notes

For variations, try using different berries, nuts, or chocolate chips.

Nutrition

Keywords: muffins, strawberry muffins, breakfast recipes, baking, cream cheese

Find it online: https://savoryaddict.com/strawberry-cream-cheese-muffins/