Strawberry Cheesecake Chia Pudding
A delightful dessert that doubles as a guilt-free breakfast, combining creamy cheesecake filling with luscious strawberry topping.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 120 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian, Vegan Option
Ingredients
Scale
- 3 tablespoons chia seeds
- 1 cup fresh strawberries
- 4 tablespoons cream cheese (at room temperature)
- 1 cup milk
- 2 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
Instructions
- Prep the Chia Pudding Base: In a medium-sized mixing bowl, combine chia seeds, milk, honey (or maple syrup), and vanilla extract. Stir well and let it rest for about 10 minutes.
- Prepare the Strawberries: Slice fresh strawberries or blend them into a puree for a smoother topping.
- Mix in the Cream Cheese: In a separate bowl, mix the cream cheese until smooth. Optionally add honey for sweetness.
- Layering the Pudding: Assemble the pudding in bowls or jars, alternating layers of chia pudding, cream cheese mixture, and strawberry topping.
- Chill and Serve: Cover and refrigerate for at least 2 hours, or overnight for best results.
- Garnish and Enjoy: Serve with extra strawberries, crushed graham crackers, or whipped coconut cream.
Notes
This recipe can be customized with different fruits and add-ins. Make it vegan by using vegan cream cheese and maple syrup.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 6g
- Cholesterol: 15mg
Keywords: chia pudding, cheesecake, strawberry, healthy dessert, no-cook recipe
Find it online: https://savoryaddict.com/strawberry-cheesecake-chia-pudding/