Strawberries and Cream Overnight Oats
A swift and delightful breakfast hack, combining strawberries, creamy yogurt, and oats for a delicious morning treat.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Total Time: 250 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup rolled oats
- 1 cup milk (or non-dairy alternative)
- 1/2 cup Greek yogurt
- 1 cup strawberries, sliced
- 2 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Gather Your Ingredients: Pull together all of your ingredients to ensure a smooth process.
- Mix the Wet Ingredients: In a bowl, combine the milk, Greek yogurt, honey, vanilla extract, and salt. Whisk until creamy.
- Add the Oats: Mix in the rolled oats and gently stir until fully coated.
- Layer with Strawberries: Fold in the sliced strawberries, reserving some for later if desired.
- Jar It Up: Scoop the oat mixture into jars, leaving space at the top, and layer remaining strawberries on top.
- Chill and Let Marry: Cover and refrigerate for at least 4 hours or overnight.
- Serve and Enjoy: Stir before serving and top with additional milk if needed and remaining strawberries.
Notes
These oats can be meal-prepped for up to 5 days in the fridge. Perfect for busy mornings.
Nutrition
- Serving Size: 1 jar
- Calories: 350
- Sugar: 10g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 12g
- Cholesterol: 5mg
Keywords: overnight oats, breakfast, healthy, strawberries, easy recipe
Find it online: https://savoryaddict.com/strawberries-cream-overnight-oats/