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Savory Steaks in the Sky: Your Ultimate Guide to Steak Kabobs

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Experience the deliciousness of steak kabobs with tender sirloin, colorful veggies, and a zesty marinade, perfect for summer gatherings and cozy dinners.

Ingredients

Scale
  • 2 pounds sirloin steak (cut into 1 1/4 inch pieces)
  • 2 bell peppers (cut into 1 1/4 inch pieces)
  • 1 red onion (cut into 1 1/4 inch pieces)
  • 1 zucchini (sliced)
  • 1/4 cup olive oil
  • Salt & pepper to taste
  • 1/4 cup soy sauce
  • 3 cloves garlic (minced)
  • 3 tablespoons Worcestershire sauce
  • 2 tablespoons lemon juice
  • 2 tablespoons red wine vinegar
  • 1 tablespoon Dijon mustard
  • 1 teaspoon fresh ground pepper

Instructions

  1. Prep the marinade by combining olive oil, soy sauce, garlic, Worcestershire sauce, lemon juice, red wine vinegar, Dijon mustard, salt, and pepper in a bowl.
  2. Marinate the steak by placing it in the marinade, ensuring it’s coated, and refrigerate for at least 30 minutes.
  3. Prepare your veggies by chopping bell peppers, red onion, and zucchini into 1 1/4 inch pieces.
  4. Skewer the marinated steak and veggies onto skewers, alternating between them for the best flavor combination.
  5. Get your grill ready by preheating it to medium-high heat with a little olive oil.
  6. Grill the kabobs for about 10-12 minutes, flipping halfway until the steak reaches medium-rare doneness.
  7. Let the kabobs rest for a few minutes before serving.
  8. Serve the kabobs on a platter and enjoy with fresh sides like salad or garlic rice.

Notes

For added flavor, try different vegetable combinations or marinate overnight for better taste.

Nutrition

Keywords: steak kabobs, grilled steak, summer recipes, BBQ, skewers

Find it online: https://savoryaddict.com/steak-kabobs/