Star Spangled Cheesecake Dip
A creamy and sweet cheesecake dip, perfect for celebrations and gatherings, adorned with fresh fruits and vibrant sprinkles.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped cream
- 1/2 cup strawberries, chopped
- 1/2 cup blueberries
- 1/4 cup red and blue sprinkles for decoration
- Graham crackers or fruit for dipping
Instructions
- Soften the cream cheese at room temperature for 30 minutes.
- Combine the softened cream cheese, powdered sugar, and vanilla extract in a mixing bowl and beat until fluffy.
- Fold in the whipped cream gently.
- Add the chopped strawberries and blueberries, folding them into the dip.
- Transfer the dip into a serving bowl and top with sprinkles.
- Chill in the fridge for at least 30 minutes or serve immediately.
Notes
For a lighter option, use Neufchâtel cheese or for a vegan alternative, substitute with dairy-free cream cheese.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: cheesecake dip, dessert dip, summer treat, festive dessert, Fourth of July