Strawberry Flaugnarde
Indulge in a creamy, custard-like strawberry flaugnarde, a delightful twist on the classic clafoutis that’s perfect for dessert or brunch.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh strawberries, hulled and sliced
- 4 large eggs
- 1 cup milk
- 1/2 cup all-purpose flour
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Powdered sugar for dusting (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Prepare an 8-inch round baking dish with butter or non-stick spray.
- Mix the eggs and sugar in a bowl until light and frothy.
- Add the milk and vanilla extract, whisking to combine.
- Sift in the flour and salt, whisking until just combined.
- Fold in the sliced strawberries carefully.
- Pour the batter into the prepared baking dish.
- Bake for about 40-45 minutes until puffed and golden.
- Cool for 10 minutes and dust with powdered sugar before serving.
Notes
Try different berries or add citrus zest for various flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 14g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 100mg
Keywords: strawberry flaugnarde, dessert, clafoutis, baking, French dessert