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Poison Apple Punch

A fun and vibrant drink perfect for Halloween gatherings, combining tart apple cider with fizzy soda and gummy worms.

Ingredients

Scale
  • 4 cups Apple Cider
  • 2 cups Lemon-Lime Soda
  • 1 cup Gummy Worms
  • 2–3 Sliced Apples
  • 2–3 Cinnamon Sticks
  • Ice (as needed)

Instructions

  1. Prep your ingredients: Start by rinsing your apples and slicing them into thin wedges. Keep the skin on.
  2. Mix the cider and soda: In a large punch bowl, combine the apple cider and lemon-lime soda.
  3. Add the cinnamon sticks and let them infuse for about 10 minutes.
  4. Incorporate your apples and gummies into the mix.
  5. Serve over ice, pouring the punch over the cubes.
  6. Final touch: Drizzle caramel syrup or sprinkle edible glitter if desired.

Notes

For a spiced version, add a splash of spiced rum or bourbon. You can also swap the lemon-lime soda for sparkling apple juice for an alternative flavor.

Nutrition

Keywords: Halloween, punch, apple cider, festive drink, party