Halloween Mac and Cheese
A spooktacular twist on classic mac and cheese served in mini pumpkin bowls, perfect for Halloween festivities.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz macaroni (elbow, shells, or cavatappi)
- 2 cups cheddar cheese, shredded
- 1 cup pumpkin, pureed
- 2 cups milk
- 4 tablespoons butter
- 2 tablespoons flour
- Salt and pepper to taste
- Mini pumpkins for serving
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the macaroni in a large pot of salted boiling water until al dente (about 7-8 minutes). Drain and set aside.
- Make the cheese sauce by melting the butter in a large saucepan over medium heat. Whisk in the flour and cook for 1-2 minutes.
- Add the milk slowly while whisking to avoid lumps. Once thickened, stir in the pumpkin puree.
- Cheese it up by gradually adding shredded cheddar to the sauce until smooth. Season with salt, pepper, and nutmeg.
- Combine the cooked macaroni with the cheese sauce, making sure every piece is coated.
- Prepare mini pumpkins by slicing off the tops and scooping out the insides.
- Fill the pumpkin bowls with the mac and cheese mixture.
- Bake for 20-25 minutes until bubbly and golden on top.
- Serve and enjoy!
Notes
Feel free to experiment with different cheeses or add spices for additional flavor. Can be prepared in advance and baked just before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 60mg
Keywords: Halloween, Mac and Cheese, Comfort Food, Pumpkin, Festive Recipe