Spooktacular Halloween Chocolate Chip Cookies
Deliciously festive Halloween Chocolate Chip Cookies that combine gooey chocolate chips with seasonal spices, perfect for autumn gatherings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
- 2 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoons pure vanilla extract
- 1 cup chocolate chips (semi-sweet and white chocolate)
- Optional: Halloween-themed sprinkles
Instructions
- Preheat your oven to 350°F (175°C).
- Cream the butter and sugars together in a large mixing bowl until light and fluffy.
- Add the eggs and vanilla, mixing well after each addition.
- Combine the dry ingredients in a separate bowl and mix well.
- Mix the dry ingredients into the wet mixture until just combined.
- Fold in the chocolate chips and optional sprinkles.
- Scoop the dough onto ungreased baking sheets, spacing them 2 inches apart.
- Add sprinkles on top if desired.
- Bake for 9-11 minutes until edges are golden, centers slightly soft.
- Cool on baking sheet for 5 minutes before transferring to a wire rack.
Notes
For a chewy texture, ensure not to overbake. You can freeze the cookie dough and bake from frozen.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Halloween, cookies, chocolate chip, fall baking, festive treats