Spooky Gnocchi
A fun, delicious twist on a classic dish, featuring vibrant purple potatoes for a spooky Halloween treat.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ lbs Purple Potatoes
- 2 tsp Flax Seed Powder
- 1 tbsp Olive Oil
- ¾ to 1 ½ Cups Flour
Instructions
- Cook the potatoes by washing them and boiling until tender.
- Mash the cooked potatoes until smooth.
- Make the dough by combining mashed potatoes, flax seed powder (mixed with water), and olive oil, then gradually add flour.
- Shape the gnocchi by rolling the dough into ropes and cutting into pieces.
- Cook the gnocchi in salted boiling water until they float.
- Sauté the gnocchi in olive oil until golden and crispy.
Notes
For extra spooky presentation, use a fork to create ridges on the gnocchi. Serve with olive oil or your choice of sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 0mg
Keywords: gnocchi, Halloween, purple potatoes, vegetarian recipe, fun food
Find it online: https://savoryaddict.com/spooky-gnocchi-recipe/