Soft Pumpkin Chocolate Chip Cookies
Cozy and chewy cookies packed with pumpkin and chocolate, perfect for fall.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 cup unsalted butter, softened
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp pumpkin pie spice or cinnamon
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- Mix the softened butter, pumpkin puree, brown sugar, and granulated sugar until light and fluffy.
- Add the eggs one at a time, mixing after each.
- Mix the flour, baking soda, baking powder, cinnamon, and salt in a separate bowl.
- Combine the dry ingredients with the wet mixture until just mixed.
- Fold in the chocolate chips.
- Scoop tablespoonfuls of dough onto a lined baking sheet.
- Bake for 10-12 minutes until golden brown around the edges.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
Store in an airtight container at room temperature for 3-5 days.
Nutrition
- Serving Size: 1 cookie
- Calories: 155
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: pumpkin cookies, chocolate chip cookies, fall desserts, autumn treats, baking
Find it online: https://savoryaddict.com/soft-pumpkin-chocolate-chip-cookies/