Skull Veggie Tray
Impress your guests with a spooky yet healthy Skull Veggie Tray, perfect for Halloween gatherings and fun celebrations.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 8 servings 1x
- Category: Snack
- Method: Assembly
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 medium head of cauliflower
- 1 cup cherry tomatoes
- 1 cucumber
- 2 large carrots
- 2 bell peppers (orange and yellow)
- 1 cup black olives
- 1 cup ranch dip
Instructions
- Clean the cauliflower head. Remove leaves and rinse it well.
- Place the cauliflower on a large platter as the base.
- Use olives to create eye sockets on the cauliflower.
- Carve nostrils just beneath the eyes with small holes.
- Cut carrot sticks into tooth shapes and insert them into the bottom of the cauliflower.
- Arrange cherry tomatoes around the base to fill empty spaces.
- Cut cucumber and bell peppers into fun shapes for decoration.
- Place the ranch dip in a bowl next to the cauliflower.
- Add any remaining veggies around the skull for garnish.
Notes
Feel free to mix and match with any veggies you have on hand or experiment with different dips!
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: veggie tray, Halloween snacks, Skull Veggie Tray, healthy snacks, festive appetizer
Find it online: https://savoryaddict.com/skull-veggie-tray/