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Roasted Beets and Carrots

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A vibrant and wholesome dish featuring roasted beets and carrots, caramelized to perfection for a sweet and earthy flavor.

Ingredients

Scale
  • 1 lb beets, peeled and cut into bite-sized pieces
  • 1 lb carrots, peeled and cut into bite-sized pieces
  • 1 tbsp avocado oil
  • 1 tsp fine sea salt
  • 1/2 tsp freshly ground black pepper
  • 1 tsp garlic powder
  • 2 tsp Italian seasoning
  • 1 tbsp extra virgin olive oil
  • 1 tbsp balsamic vinegar
  • 1 tsp dijon mustard
  • 2 tsp honey (or maple syrup)
  • 1 tbsp finely chopped parsley

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Prepare the beets and carrots by peeling and chopping into uniform pieces.
  3. Toss the beets and carrots with avocado oil, salt, black pepper, garlic powder, and Italian seasoning.
  4. Spread the veggies on a baking sheet in a single layer and roast for 25-30 minutes, stirring halfway through.
  5. Make the dressing by combining olive oil, balsamic vinegar, dijon mustard, and honey in a small bowl and whisking until blended.
  6. Drizzle the dressing over roasted vegetables and toss to coat.
  7. Garnish with chopped parsley and serve warm or chilled.

Notes

Feel free to experiment with different types of carrots or add nuts for extra crunch.

Nutrition

Keywords: roasted vegetables, beets, carrots, healthy side dish, vegan recipe

Find it online: https://savoryaddict.com/sheet-pan-roasted-beets-and-carrots/