Keto Cream Cheese Cookies
Delicious keto-friendly cream cheese cookies that are low in carbs and packed with flavor, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Keto
- Diet: Keto, Low-Carb
Ingredients
Scale
- 3/4 cup blanched almond flour
- 1.5 tablespoons coconut flour
- 1/2 cup granulated sweetener (erythritol or monk fruit)
- 1 teaspoon baking powder
- 1/8 teaspoon salt
- 4 ounces full-fat cream cheese, softened
- 1 large egg
- 1.5 teaspoons vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix the dry ingredients (blanched almond flour, coconut flour, baking powder, and salt) in a medium bowl.
- Cream the granulated sweetener and softened cream cheese in another bowl until smooth.
- Add the egg and vanilla extract to the cream mixture and whisk until combined.
- Combine the dry mixture with the wet mixture, folding gently until fully incorporated.
- Scoop dollops of dough onto the prepared baking sheet, spacing them 2 inches apart.
- Bake for 12–15 minutes or until the edges turn golden.
- Cool on the tray for 5 minutes, then transfer to a cooling rack.
- Devour and enjoy your cookies with a cup of coffee!
Notes
Consider serving these cookies dusted with cocoa powder or melted dark chocolate for an elegant touch.
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 1g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: keto, cream cheese cookies, low-carb cookies, dessert, baking