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Pumpkin Toffee Bread

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A cozy and heartwarming pumpkin bread infused with toffee bits, perfect for fall gatherings.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup vegetable oil
  • 1 cup brown sugar
  • 2 large eggs
  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1 cup toffee bits

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Prepare a 9×5-inch loaf pan by greasing it or lining it with parchment paper.
  3. Mix the flour, baking soda, baking powder, cinnamon, and salt in a medium bowl.
  4. Combine the pumpkin puree, vegetable oil, and brown sugar in a large bowl until well blended.
  5. Add the eggs one at a time, ensuring each is well incorporated.
  6. Combine the dry and wet mixtures, folding gently to avoid over-mixing.
  7. Fold in the toffee bits until evenly distributed.
  8. Pour the batter into the prepared loaf pan.
  9. Bake for 60-70 minutes or until a toothpick comes out clean.
  10. Cool the bread in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

Try serving this bread with cream cheese, whipped butter, or a drizzle of caramel for an indulgent treat.

Nutrition

Keywords: pumpkin bread, toffee bread, fall recipes, autumn baking

Find it online: https://savoryaddict.com/seasonal-pumpkin-toffee-bread-easy-one-bowl-recipe/