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Pumpkin Oat Bread

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A delightful, moist bread filled with the warm spices of fall and enriched with oats for added heartiness.

Ingredients

Scale
  • 1 cup canned pumpkin puree
  • 1/2 cup honey or maple syrup
  • 1/4 cup vegetable oil or coconut oil
  • 2 large eggs
  • 1 cup rolled oats
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup chopped walnuts or chocolate chips (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Prepare a 9×5 inch loaf pan by greasing it lightly with oil or butter.
  3. Mix the pumpkin puree, honey or maple syrup, and vegetable oil in a large bowl.
  4. Add the eggs and whisk until smooth.
  5. Combine the rolled oats, flour, baking powder, baking soda, cinnamon, and salt in another bowl.
  6. Bring the dry ingredients into the wet ingredients, folding gently.
  7. Pour the batter into the prepared loaf pan.
  8. Bake for 50-60 minutes or until a toothpick comes out clean.
  9. Cool the bread in the pan for 10 minutes before transferring it to a wire rack.

Notes

For an extra treat, serve slices warm with butter or cream cheese. Can be frozen for later enjoyment.

Nutrition

Keywords: pumpkin bread, fall recipes, baking, oatmeal recipes, cozy food

Find it online: https://savoryaddict.com/seasonal-pumpkin-oat-bread-fluffy-easy-bake/