Pumpkin Dulce de Leche Dump Cake
A delightful dump cake combining pumpkin puree and dulce de leche, enveloped in a warm vanilla cake, perfect for fall gatherings.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can pumpkin puree
- 1 can dulce de leche
- 1 box vanilla cake mix
- 1 teaspoon ground cinnamon
- 1/2 cup butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare a 9×13-inch baking dish with non-stick spray.
- Layer the pumpkin puree evenly in the bottom of the baking dish.
- Drizzle the dulce de leche over the pumpkin layer.
- Add the vanilla cake mix evenly on top and sprinkle with ground cinnamon.
- Melt the butter and pour it evenly over the cake mix.
- Bake for 40-45 minutes until golden and bubbly.
- Cool slightly before serving.
Notes
Serve warm with whipped cream or ice cream and add crushed nuts for extra crunch.
Nutrition
- Serving Size: 1 serving
- Calories: 375
- Sugar: 25g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: pumpkin, dump cake, fall desserts, dulce de leche