Ultimate Pumpkin Chocolate Cherry Dump Cake
A simple and satisfying dessert that combines the rich flavors of pumpkin, chocolate, and cherries in an easy-to-make dump cake.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can Pumpkin Puree
- 1 can Cherry Pie Filling
- 1 box Devil’s Food Cake Mix
- 1 cup Dark Chocolate, chopped
- 1/2 cup Butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare a 9×13-inch baking dish with non-stick cooking spray or butter.
- Spread the pumpkin puree evenly across the bottom of the prepared dish.
- Add the cherry pie filling on top of the pumpkin layer.
- Sprinkle the devil’s food cake mix evenly over the cherry filling.
- Chop the dark chocolate and sprinkle it over the cake mix.
- Melt the butter and drizzle it evenly over the entire cake.
- Bake for about 35–40 minutes or until the top is golden and firm.
- Let it cool before serving.
Notes
For added indulgence, top with whipped cream or vanilla ice cream. Adjust the recipe to make it gluten-free with a suitable cake mix.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: pumpkin cake, chocolate cake, cherry dessert, dump cake, easy dessert