Ultimate Moist Pumpkin Chocolate Chip Cookies
Deliciously moist pumpkin chocolate chip cookies filled with warm spices and rich chocolate chips, perfect for autumn baking.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- Mix the pumpkin puree, granulated sugar, brown sugar, vegetable oil, and vanilla extract until smooth.
- Combine the flour, baking powder, baking soda, salt, cinnamon, and nutmeg in another bowl.
- Unite the wet and dry mixtures gradually until just combined.
- Fold in the chocolate chips until evenly distributed.
- Scoop the dough onto prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes until edges are set and tops look slightly cracked.
- Cool on baking sheets for 5 minutes before transferring to a wire rack.
Notes
These cookies taste even better the next day. Store in an airtight container at room temperature or freeze for later use.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 75mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: pumpkin cookies, chocolate chip cookies, fall baking, cozy treats, dessert