Maple Pecan Pumpkin Bread
A delightful seasonal bread that captures the warmth of autumn with pumpkin, pecans, and maple syrup.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Total Time: 85 minutes
- Yield: 12 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Pumpkin Puree
- 1 cup Granulated Sugar
- 1/2 cup Brown Sugar
- 2 large Eggs
- 1/2 cup Vegetable Oil
- 1 teaspoon Vanilla Extract
- 2 cups All-Purpose Flour
- 1 teaspoon Baking Soda
- 1 teaspoon Baking Powder
- 1 teaspoon Pumpkin Spice
- 1/2 teaspoon Salt
- 1 cup Chopped Pecans
- 1/4 cup Maple Syrup
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare a 9×5-inch loaf pan by greasing or lining it.
- Mix the wet ingredients in a large bowl: pumpkin puree, granulated sugar, brown sugar, eggs, vegetable oil, and vanilla extract.
- Combine the dry ingredients in another bowl: flour, baking soda, baking powder, pumpkin spice, and salt.
- Mix the dry ingredients into the wet ingredients until just combined.
- Add the chopped pecans and maple syrup, stirring gently.
- Bake for 60-70 minutes or until a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack.
Notes
Serve warm with butter or maple syrup. Great with tea or coffee!
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 20g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: pumpkin bread, fall recipes, baking, seasonal desserts, pecans, maple syrup