Pumpkin S’mores Dump Cake
A delightful autumn-inspired dessert blending pumpkin and classic s’mores flavors, perfect for cozy gatherings.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can Pumpkin Puree
- 2 cups Mini Marshmallows
- 1 box Chocolate Cake Mix
- 1 cup Crushed Graham Crackers
- 1 cup Semi-Sweet Chocolate, broken into pieces
- ½ cup Butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare a 9×13 inch baking dish by greasing it with butter or cooking spray.
- Pour the pumpkin puree into the dish, spreading it evenly.
- Sprinkle the mini marshmallows over the pumpkin layer.
- Add an even layer of crushed graham crackers on top.
- Sprinkle the semi-sweet chocolate pieces over the graham crackers.
- Gently sprinkle the chocolate cake mix over the entire top layer.
- Drizzle the melted butter all over the cake mix.
- Bake for 30-35 minutes or until the top is golden brown.
- Cool for a few minutes before serving warm or at room temperature.
Notes
For a fun twist, top with chocolate sauce or a scoop of ice cream before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg
Keywords: pumpkin, smores, dessert, fall, cozy, comfort food