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Savory Smoked Salmon Linguine

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A delightful dish that combines creamy linguine with the rich flavor of smoked salmon, sure to impress at any dinner table.

Ingredients

Scale
  • 8 oz linguine
  • 4 oz smoked salmon, sliced
  • 2 tbsp olive oil
  • 2 cloves garlic, minced
  • 1 cup cherry tomatoes, halved
  • 1/2 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley, chopped, for garnish

Instructions

  1. Cook the Linguine: Start by bringing a large pot of salted water to a rolling boil. Add your linguine and cook according to package instructions until al dente.
  2. Sauté the Garlic: Heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for a minute until fragrant.
  3. Add the Cherry Tomatoes: Toss in the halved cherry tomatoes and cook for about 5 minutes until softened.
  4. Incorporate the Cream: Pour in the heavy cream and stir well, letting it bubble gently.
  5. Stir in the Salmon: Gently add the smoked salmon, tossing to coat. Let the heat warm the salmon.
  6. Combine with Linguine: Drain the cooked linguine and add directly into the skillet with the sauce, tossing well.
  7. Final Touches: Stir in the grated Parmesan cheese, season with salt and pepper, and add lemon juice if desired.

Notes

Feel free to substitute gluten-free pasta or add vegetables like spinach for added nutrition.

Nutrition

Keywords: smoked salmon, linguine, pasta, creamy pasta, Italian recipe, seafood dish

Find it online: https://savoryaddict.com/savory-smoked-salmon-linguine/