Sausage & Apple Skillet
A comforting dish combining Italian sausage, sweet apples, and caramelized onions, enhanced with fresh rosemary for a delightful flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free, Dairy-Free
Ingredients
Scale
- 1 lb. Italian sausage (sweet or spicy)
- 2 medium apples (e.g., Honeycrisp and Granny Smith)
- 1 large onion (sweet or yellow)
- 1 tablespoon fresh rosemary (or 1 teaspoon dried)
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Prep the ingredients: Slice sausage, dice apples, and chop onions. Mince rosemary.
- Heat the skillet over medium heat and add olive oil.
- Cook the sausage for 5-7 minutes until browned.
- Add the onions and cook for another 3-4 minutes until softened.
- In the apples, stir them in and cook for about 5 minutes.
- Season with rosemary, salt, and pepper, cooking for another minute.
- Serve hot and garnish with rosemary.
Notes
Serve over quinoa or brown rice, or with crusty bread. Can be made ahead and stored in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 8g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 50mg
Keywords: Sausage Skillet, Apple Recipe, Quick Dinner, Comfort Food
Find it online: https://savoryaddict.com/sausage-apple-skillet/