Delightful Salmon Cakes
Crispy on the outside and tender on the inside, these salmon cakes are a perfect blend of nostalgia and flavor, making any meal a delight.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: American
- Diet: Pescatarian
Ingredients
Scale
- 1 can (14.75 oz) salmon, drained and flaked
- 1/2 cup breadcrumbs
- 1/4 cup mayonnaise
- 1/4 cup finely chopped onion
- 1/4 cup chopped parsley
- 1 egg, beaten
- 1 tsp Dijon mustard
- 1/2 tsp garlic powder
- Salt and pepper to taste
- Oil for frying
Instructions
- Prep the ingredients by draining and flaking the salmon into a mixing bowl.
- Combine the mixture in the bowl with breadcrumbs, mayonnaise, onion, parsley, beaten egg, mustard, garlic powder, salt, and pepper.
- Shape the cakes into patties, using about 1/4 cup of the mixture for each.
- Heat the oil in a skillet over medium heat until shimmering.
- Fry the cakes for about 4–5 minutes on each side or until golden brown.
- Drain the excess oil by placing the cooked cakes on paper towels.
- Serve the salmon cakes with a sprinkle of parsley and enjoy!
Notes
Consider pairing these cakes with tartar sauce or a squeeze of lemon for added flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 60mg
Keywords: salmon cakes, comfort food, easy recipe, seafood dish
Find it online: https://savoryaddict.com/salmon-cakes/