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Roasted Red Pepper & Goat Cheese Alfredo

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A creamy twist on the classic Alfredo, featuring roasted red peppers and tangy goat cheese.

Ingredients

Scale
  • 2 whole red bell peppers
  • 2 tablespoons olive oil
  • 1 small onion (diced)
  • 2 cloves garlic (minced)
  • 1 cup fat-free half & half
  • 4 oz garlic & herb goat cheese
  • 2/3 cup grated Parmigiano Reggiano cheese
  • 1/2 cup artichoke hearts (optional)
  • 1/2 lb linguine (cooked to al dente)
  • Salt & pepper (to taste)

Instructions

  1. Roast the bell peppers: Preheat your oven to 425°F (220°C). Slice the red bell peppers in half and remove the seeds. Place them cut-side down on a baking sheet lined with parchment paper. Drizzle with olive oil and roast for about 25–30 minutes, until the skins blister and char. Once roasted, allow them to cool before peeling off the skins.
  2. Sauté the aromatics: While those peppers are roasting, heat 2 tablespoons of olive oil over medium heat in a large skillet. Add the diced onion and sauté until translucent, around 5 minutes. Toss in the minced garlic and sauté for an additional minute until fragrant.
  3. Create the sauce base: Peel the cooled roasted red peppers and chop them into chunks. Add these to the onion and garlic skillet. Pour in the half & half and bring to a gentle simmer while stirring. Let it bubble for about 3-4 minutes to meld the flavors together.
  4. Blend it creamy: Transfer the contents into a blender and blend until smooth. Adjust seasoning with salt and pepper.
  5. Add the cheese: Pour the blended sauce back into the skillet over medium heat. Stir in the goat cheese until it begins to melt, then add the grated Parmigiano Reggiano. If the sauce is too thick, use a splash of reserved pasta water to loosen it.
  6. Combine with pasta: Toss the cooked linguine into the sauce and mix until every strand is coated. If adding optional artichoke hearts, fold them in now.
  7. Plate and garnish: Serve the pasta in bowls, garnished with more grated Parmigiano and a sprinkle of black pepper.

Notes

Serve with freshly chopped parsley, a green salad, or garlic bread.

Nutrition

Keywords: Roasted Red Pepper, Goat Cheese, Alfredo, Pasta, Creamy Sauce, Italian Recipe

Find it online: https://savoryaddict.com/roasted-red-pepper-goat-cheese-alfredo/