Roasted Peaches
Delightfully sweet roasted peaches, caramelized to perfection with a hint of cinnamon and butter.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup light brown sugar (packed)
- 1 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 4 fresh peaches
- 8 tablespoons butter (sliced)
Instructions
- Preheat the oven to 375°F (190°C).
- Prepare the peaches by washing them and cutting them in half to remove the pit.
- Mix together the brown sugar, ground cinnamon, and salt in a small bowl.
- Place the peach halves cut-side up in a baking dish, ensuring space for heat circulation.
- Sprinkle the sugar mixture generously over the peaches.
- Add the butter slices next to the peaches.
- Roast the peaches in the oven for about 25-30 minutes, checking for golden-brown color.
- Cool the peaches for a couple of minutes before serving.
Notes
Serve with a generous scoop of vanilla ice cream or a dollop of whipped cream. Consider adding balsamic glaze, spiced rum, or chopped nuts for extra flavor.
Nutrition
- Serving Size: 1 peach half
- Calories: 250
- Sugar: 20g
- Sodium: 80mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 30mg
Keywords: roasted peaches, summer dessert, easy recipe, fruit dessert
Find it online: https://savoryaddict.com/roasted-peaches/