Creamy Roasted Cauliflower Soup
A comforting and creamy soup made with roasted cauliflower, perfect for a cozy meal on chilly days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 head cauliflower, cut into florets
- 1 onion, diced
- 4–6 cups vegetable or chicken broth
- 1 cup heavy cream
- Olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Chop the cauliflower into bite-sized florets and dice the onion.
- Drizzle them with olive oil, sprinkle with salt and pepper, and toss together on a baking sheet.
- Roast for about 25-30 minutes until golden brown and tender.
- Transfer the veggies to a large pot and add your broth, covering the veggies.
- Bring to a gentle simmer for about 10 minutes.
- Blend the soup until smooth with an immersion blender.
- Stir in the cream and heat through on low for a few minutes.
- Serve in bowls with a drizzle of olive oil or fresh herbs.
Notes
This soup can be stored in the fridge for up to 4 days. You can add toppings like croutons, herbs, or a dollop of Greek yogurt before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 3g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 50mg
Keywords: cauliflower soup, creamy soup, vegetarian soup, cozy meal, healthy soup
Find it online: https://savoryaddict.com/roasted-cauliflower-soup/