Homemade Raspberry Sherbet
A delightful and creamy raspberry sherbet that captures the essence of summer with its refreshing tang and vibrant color.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Churning
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup half and half or cream
- 1/3 cup sugar
- 3 cups frozen raspberries
Instructions
- Gather your ingredients.
- Blend the raspberries and sugar until smooth.
- Mix in the cream until well incorporated.
- Chill the mixture in the fridge for about 30 minutes.
- Churn the mixture in an ice cream maker according to instructions.
- Freeze the sherbet for an additional 2-3 hours until firm.
Notes
For added flavor, consider incorporating raspberry extract or lemon juice. You can also garnish with fresh mint or chocolate syrup when serving.
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 16g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Keywords: raspberry sherbet, homemade dessert, summer treat, frozen dessert, creamy ice cream
Find it online: https://savoryaddict.com/raspberry-sherbert-recipe/