Chocolate Chip Zucchini Bars
Indulgent and moist zucchini bars packed with chocolate chips, a perfect way to sneak in some veggies!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 medium zucchini, grated
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and prepare your baking dish.
- Grate the zucchini and squeeze out excess moisture.
- Whisk together the flour, baking soda, baking powder, and salt in a medium bowl.
- Combine melted butter, brown sugar, and granulated sugar in a large mixing bowl.
- Add the egg and vanilla, mixing until combined.
- Fold the dry ingredients into the wet mixture, then add zucchini and chocolate chips.
- Pour the batter into the baking dish and smooth the top.
- Bake for about 25-30 minutes until a toothpick comes out clean.
- Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Notes
Try serving with vanilla ice cream or a drizzle of chocolate sauce for an extra indulgent treat!
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 12g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: zucchini bars, chocolate chip, dessert, baking, vegetarian