Homemade Pickled Beets
A simple and flavorful recipe for homemade pickled beets that brings a tangy crunch to your kitchen.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Condiment
- Method: Refrigeration
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 10 fresh beets, peeled and sliced
- 2 sticks cinnamon
- 4 whole cloves
- 1/4 teaspoon ground allspice
- 1/4 teaspoon ground ginger
- 1 1/2 teaspoons salt
- 1 cup white vinegar
- 1/2 cup sugar
Instructions
- Prepare your beets: Wash and peel the fresh beets. Slice them into 1/4-inch thick rounds or wedges.
- Cook the beets: Place the sliced beets in a large pot, cover with water, and boil over medium-high heat for 20-25 minutes until tender.
- Prepare the pickling brine: In another pot, combine white vinegar, sugar, salt, cinnamon sticks, cloves, allspice, and ground ginger. Bring to a gentle boil, stirring until the sugar dissolves.
- Drain & cool the beets: After cooking, let the beets cool for about 5 minutes.
- Pack the jars: Layer the sliced beets into clean jars and pour the hot brine over them.
- Seal it up: Wipe the rims of jars and seal with lids.
- Let it cool, then refrigerate: Cool on the countertop for about an hour and refrigerate. Wait a few hours or overnight before enjoying.
Notes
Serve as a side dish, toss in salads, or enjoy straight from the jar. Will last in the refrigerator for up to three weeks once opened.
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 25g
- Sodium: 500mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: pickled beets, homemade pickles, canning, tangy beets, side dish
Find it online: https://savoryaddict.com/quick-homemade-pickled-beets-recipe/