Apple Crisp Mini Cheesecakes
These delightful mini cheesecakes combine the creamy texture of cheesecake with warm, spiced apples and a buttery oat crumble for a taste of nostalgia.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/4 cup melted butter
- 2 cups cream cheese, softened
- 3/4 cup sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups apples, peeled, cored, and chopped
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 cup oats
- 1/4 cup flour
- 1/4 cup cold butter, cut into pieces
Instructions
- Preheat your oven to 325°F (160°C).
- Prepare the muffin tin by lining it with paper liners or lightly greasing it.
- In a mixing bowl, combine the graham cracker crumbs with the melted butter.
- Mix until the crumbs are evenly coated, then press mixture into muffin cups.
- Pop the crusts into the oven for about 5-7 minutes.
- In a large bowl, beat the softened cream cheese and sugar together until smooth.
- Stir in the eggs one at a time and then add the vanilla extract.
- Carefully pour the cheesecake mixture over each baked crust.
- In a separate bowl, mix chopped apples with brown sugar, cinnamon, oats, flour, and cold butter.
- Spoon the apple mixture generously on top of the cheesecake batter.
- Bake the cheesecakes for 20-25 minutes until slightly puffed but not jiggly.
- Remove from the oven and let them cool for 10 minutes before chilling for at least 2 hours.
Notes
Serve chilled with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat.
Nutrition
- Serving Size: 1 mini cheesecake
- Calories: 280
- Sugar: 15g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Keywords: cheesecake, dessert, apple crisp, mini cheesecakes